The drawers close smoothly
I also like to add a little bit of water to thin out the dressing because avocado and the greek yogurt make it more like a dip and you can choose to keep it that way, but I prefer my dressings pourable consistency
some issues more relevant than others, such as those reproduced with comment at The London Lounge : Vol II
- *Soft Knit Fabric:* Ensures comfort and durability, allowing for all-day wear
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Ingredients For blue cheese horseradish dressing: 6 tbsp whole milk 4 tsp Champagne vinegar (may sub for white wine vinegar) 2 oz blue cheese, crumbled 118 g (about cup) sour cream 74 g (about cup) mayo 2 tbsp horseradish cream tsp ground black pepper tsp Kosher salt, plus more to taste tsp garlic powder -- OR -- 1 teaspoon garlic-infused olive oil For the 6-minute eggs: 4 large eggs For the remainder of the salad: 2 head iceberg lettuce, quartered 8 strips cooked bacon (cook according to your preference) 40 g (about cup) green onion, chopped 80 g (about cup) pitted black olives 95 g (about cup) cherry tomatoes, halved or quartered Optional: crumbled bleu cheese, to top Optional: cracked black pepper to top Instructions Cook bacon according to your preference
